Our artisan sourdough loaf, made with freshly milled organic wheat berries, sea salt, and filtered water, is naturally leavened for exceptional flavor.
The Benefits of Freshly Milled Sourdough
Nutrient-rich – packed with vitamins, minerals & fiber from whole grains
Gentle on digestion – natural fermentation breaks down gluten & phytic acid
Supports gut health – full of prebiotics that feed healthy gut bacteria
Steady energy – lower glycemic index helps balance blood sugar
Clean & natural – no additives or preservatives, just flour, water & salt
Unmatched flavor – rich, nutty taste and hearty texture in every bite
Artisan Sourdough Loaf
Ingredients:
Freshly milled organic wheat, sea salt, waterAllergens: Wheat
Loaf Weight: ~730g
Keep it fresh: Store the loaf in a bread box, paper bag, or loosely wrapped in a clean kitchen towel at room temperature. This keeps the crust crisp while preventing the inside from drying out.
For longer storage: Slice the loaf and freeze it in an airtight bag. Take out slices as needed and toast or warm them to enjoy fresh flavor and texture.
Avoid: Storing in plastic at room temperature, which traps moisture and encourages mold.
Extra tip: If the crust softens too much after storage, a few minutes in a preheated oven (350°F / 175°C) can bring back its crispness.
Notice:
This product is made in a cottage food operation that is not inspected by the state.At Abundant Life, we want you to love your bread. Due to the perishable nature of our products, we cannot accept returns. If there is an issue with your order (such as damage, defect, or receiving the wrong item), please notify us within 24 hours of pick-up with a photo, and we’ll make it right.